My Backyard Farmer

MMSP130 CCSF, class project

Produce List

  • Artichoke
  • Arugula
  • Asparagus*
  • Bean:  Fava / Snap
  • Beets
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Collards
  • Corn*
  • Cucumbers:  Lemon/ Pickling/ Slicing
  • Eggplant
  • Flowers – edible (pollination)
  • Garlic
  • Ground Cherry
  • Herbs: Basil/ Chives/ Cilantro/ Dill/ Parsley
  • Melon: Cantaloupe/ Watermelon
  • Okra
  • Onions: Green/ Full bulb
  • Kale
  • Leeks
  • Lettuce
  • Mustard Greens
  • Parsnip
  • Peas
  • Peppers: Extra hot/ Hot/ Mild (i.e. Anaheim, Poblano)/ Sweet
  • Potatoes
  • Radishes
  • Rhubarb*
  • Spinach
  • Shallots
  • Squash: Acorn/ Butternut/ Delicata/ Patty Pan/ Pumpkin (carving)/ Pumpkin (pie)/ Spaghetti/ Zucchini
  • Strawberry
  • Tomatillo
  • Tomatoes:  Cherry/ Heirloom/ Slicers
  • Turnips

* requires additional growing area.

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